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Sunday, December 16, 2007

The Tasty Tale of Tsar Nicoulai

It's farmed renewably to preserve the precious sturgeon resource that Russia has obliterated, it's delicious and sells for a lofty price. It's called Tsar Nicoulai caviar. And who makes it? Why, Dafne and Mats Engstrom, Swedes in California, of course. Makes a great holiday gift!

On a related note, did you know that U.S.-made Smirnoff vodka outsells Russian-made Stolichnaya vodka in the United States? More proof of the wonderful success and prestige being lavished upon Russia by Great Leader Vladimir Putin.

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